Dining, Events Gourmet Evening with Stefan Eder and Eveline Wild
Gourmet Evening with Stefan Eder and Eveline WildJune 26, 2019
Junior Manager and Head Chef
A culinary highlight on June 26, 2019 On June 26th
Two top chefs Stefan Eder and his partner Eveline Wild, world champion confectioner and Gault Millau “Pâtissière of the year 2018”, will pamper the guests of the Hotel Gabriela. There is an extraordinary, regional gala menu with 6 courses, accompanying wine and coffee at the end. The menu is included in our "Culture and Gourmet Weeks" package. This culinary highlight costs € 140 for external guests. We look forward to your visit!
Photos: A.R.T. Editorial team