Regional Cuisine in Serfaus
Regional & Seasonal
We live and love our Tyrolean Wirtshauskultur,which is the traditional tavern or inn culture. That's why our establishment places a special value on using regional and seasonal products. As a member of Tiroler Wirtshauskultur (Tyrolean Inn Culture Association), a love for Tyrolean fare plays a central role in our restaurant, Hiasl’s. For our regional cuisine in Serfaus, we rely on fresh and seasonal locally produced products. From meat and milk to bread and cheese, we strive to find the best that the region as well the neighboring region of Vorarlberg, have to offer. We also highly value the authentic Tyrolean atmosphere and architecture. Thus no only do we prepare dishes that taste great, but we also offer a traditional and cozy atmosphere.
Junior Manager and Kitchen Manager