“People come to Hiasl’s Stubn to just get together.” The restaurant in Serfaus is a favorite meeting place for locals and tourists alike. And that’s saying something. It’s not just the traditional Tyrolean tavern’s relaxed and friendly atmosphere that invites you to while away the hours. It’s also the delicious Tyrolean fare that our kitchen team elevates to the next level with creative interpretations. From Speckknödelsuppe (bacon dumpling soup) to apple strudel, we take the best ingredients, locally sourced whenever possible, and lovingly create culinary delights for you. And because we’re also cosmopolitan, you’ll also find international dishes on the menu. And don’t be scared away by our Tyrolean dialect, we also speak ‚proper’ German (and English as well). See you soon and Bon Appetit!
Junior Manager and Head Chef