Hotel Gabriela
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Gabriela Serfaus - None

“People come to Hiasl’s Stubn to just get together.” The restaurant in Serfaus is a favorite meeting place for locals and tourists alike. And that’s saying something. It’s not just the traditional Tyrolean tavern’s relaxed and friendly atmosphere that invites you to while away the hours. It’s also the delicious Tyrolean fare that our kitchen team elevates to the next level with creative interpretations.  From Speckknödelsuppe (bacon dumpling soup) to apple strudel, we take the best ingredients, locally sourced whenever possible, and lovingly create culinary delights for you. And because we’re also cosmopolitan, you’ll also find international dishes on the menu. And don’t be scared away by our Tyrolean dialect, we also speak ‚proper’ German (and English as well). See you soon and Bon Appetit!

Gerald Kirschner

Gerald Kirschner

Junior Manager and Kitchen Manager

Last Minute Offers

Opening hours

  • Summer & Winter
    daily from 9:00 am – 11:00 pm
  • Kitchen hours
    In Summer: from 11:30 am – 9:00 pm
    In Winter: from 11:30 am – 9:30 pm

Location and Contact

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Carry out

Carry out

All dishes from our à la carte restaurant, Hiasl’s Stubn, are also available for carry out!
 

Order now   +43 5476 670946

Our Master <br>of  the Kitchen 1
Our Master <br>of  the Kitchen 1
Our Master <br>of  the Kitchen 1
Our Master <br>of  the Kitchen 1

Our Master
of the Kitchen

„Cooking is my passion. Fresh regional ingredients are my true companions as I live our my passion.“

Gerald Kirschner

Gerald Kirschner

Junior Manager and Kitchen Manager

Pure Enjoyment

What will serve for you? Culinary delights from our kitchen with an emphasis on local tradition and and international flare, vegan and vegetarian dishes, and special meals by request, of course. Please just let us know your special requirements. There is a children’s menu for our little guests so that there is something for everyone.

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Regional
& Seasonal

We are lucky that many sustainable and high-quality products come from our region. And its our special privilege to tap into these local treasures. Our opinion is that you can prepare the best local cuisine by using the highest quality products from local farms – and of course using traditional recipes. We’re happy to do without processed foods of any kind because it simply tastes better and more natural – for us and for you.

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Celebrate Your
Special Occassion

Do you want to celebrate your party or special event in the cozy and festive atmosphere of Hiasl’s Stubn? We’re very glad to hear that. Whether you’re celebrating a wedding, birthday, baptism, or Christmas party, our stylish 4 star hotel has a perfect and comfortable space for every occassion. In order to make your celebration unforgettable, we’ll go the extra mile to take care of all your individual needs with our family atmosphere. Based on your input, we’ll put together a an offer that can include everything from the decoration, menu, and entertainment. We offer you the perfect venue and we’ll also cater to all your wishes.

Enquire via Email     +43 5476 6709

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Stefan‘s
Best Wines

A good wine is something you can’t do without. And because Austria has plenty to offer in this area, 90% of the wines we offer are from Austria. This includes the special Gabriela Cuvée from Leo Hillinger which is sure to elate you. We’re happy to help you choose a wine that matches best with your chosen dish.

Tourism Award
"Best Restaurant"

Our Hiasl's Stubn was presented with a Top of the Mountains Tourism Award 2016 in the category of "Best Restaurant." The awards ceremony took place for the first time in the new art and music hall, arlberg800 in St. Christoph. On this "Night of the Tourism Awards" the prized awards, affectionally called "Oscars of the Alps, were presented. So what should we say, we won an Oscar of the Alps! :)

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Chalet hosts night off... Visit this little gem

"Popped into the next village, Serfaus to watch the ski show and this restaurant was recommended by the taxi driver. Authentic Austrian food. Goulash is a must.........very welcoming wait staff, prompt service and great food. So good we popped back in after the show to have a night cap whilst waiting for the taxi. A must visit restaurant in this busy little town. Book to avoid disappointment on the Wednesday ski show night!"

5.0/5 · Calla, March 2017

"...I think what distinguished this hotels from many others is the quality of the food – a large breakfast buffet with fresh orange and vegetable juices (you are free to make these yourself), breads, cereals, cold meats, cheeses, yoghurts and an option for a cooked breakfast should you so wish. I believe that even the most demanding of guests would always be able to find something for themselves. The evening meal was a culinary feast (you get to choose your main course in the morning as is customary with most Alpine hotels) with vegetarian options also on the menu. Not only was the food fantastic. it was presented in a beautiful way – the only problem we had with it – too much of it but that is, of course, a nice problem to have..."

5.0/5 · richamag, April 2017

Gabrielas Gschichtla

Gourmet Evening with Stefan Eder and Eveline Wild

Gourmet Evening with Stefan Eder and Eveline Wild

Dining, Events

Mountain New Year's Eve Party: With the Pfunds-Kerlen (the Pfunds Boys) Dec. 31, 2018

Mountain New Year's Eve Party: With the Pfunds-Kerlen (the Pfunds Boys)

Dining, Events

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