“People come to Hiasl’s Stubn to just get together.” The restaurant in Serfaus is a favorite meeting place for locals and tourists alike. That’s saying something. It’s not just the traditional Tyrolean tavern’s relaxed and friendly atmosphere that invites you to while away the hours. It’s also the delicious Tyrolean fare that our kitchen team elevates to the next level with creative interpretations. From Speckknödelsuppe (bacon dumpling soup) to apple strudel, we take the best ingredients, locally sourced whenever possible, and lovingly create culinary delights for you. Because we’re also cosmopolitan, you’ll also find international dishes on the menu. Don’t be scared away by our Tyrolean dialect, we also speak ‚proper’ German (and English as well). See you soon and Bon Appetit!
Junior Manager and Head Chef