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Dining Bieriges Galamenü

Bieriges Galamenü

Gerald Kirschner

Gerald Kirschner

Junior Manager and Head Chef

Bieriges Galamenü

Our Friday gala menu on January 25th was all about liquid gold. We invited all beer lovers to a beer tasting and invited beer sommelier Christoph Stimpfl from the Vorarlberger Mohrenbrauerei to the Hotel Gabriela for this purpose. He expertly brought us closer to the different beer styles - from full beer to English pale ale to creative beer - all brewed in our small neighboring federal state, the "Ländle".

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Head waiter Stefan Bichler and beer sommelier Christoph Stimpfl

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Beer specialties from Mohrenbräu from Vorarlberg

The beer tasting began at 6 p.m. with an aperitif at our bar, where you could already learn and taste a lot of interesting things from the world of beer. Afterwards, our guests enjoyed a creative six-course beer menu from the Gabriela kitchen. Here, too, the defining motif was - how could it be otherwise - the beer in all its variations. Hops, malt and barley played a special role in the six fine courses. So you could discover the favorite drink of many Germans and Austrians everywhere. Be it in the beer consommé, in the beer mustard ice cream, or in the saddle of deer with a lye-beer-malt crust with sweet potatoes and red cabbage. And yes, the panna cotta also showed its beery side with pale aleschaum. A different Mohren beer was always served to go with it.

Our beer tasters know once more: Beer is not beer. The pleasure of choosing remains: between dark lager beers and amber-colored delicacies - with or without a feather-light head. In addition, the decision between a full-bodied, rounded taste, a hoppy and fruity or bitter note ... If you still wanted to drink the varied barley juice afterwards, the beer circle at our bar came full circle. If you are thirsty too, we assure you: the next one Beer tasting including a beer menu is sure to come.

We'll be happy to toast with you! For the benefit.

The Kirschner family


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