NEW Opening hiasl's stubn with famed chef Joachim Jaud
At Wednesday, August 16th 2017 we celebrate the opening of our new à la carte restaurant hiasl's stubn! Tyrolean style elements and lovely details create a cosy and warm atmosphere.
- Aperitiv starting at 18:00 PM
- Culinary night with famed cook Joachim Jaud, winner of cooking competition "Die jungen Wilden"
- Regional cuisine
- Warm and cody atmosphere in our new hiasl's stubn
- Live music presented by "Prutzer Huangartler"